A City Classic
After Milan and New York, the world famous Italian restaurant, Paper Moon, opened its doors to the guests of Akmerkez in 1996.
The restaurant, with its professional staff managed by the Italian Chef Giuseppe Pressani, quickly became one of the most prestigious brands in Istanbul's food and beverage industry and turned into a city classic.
Providing service with the professional management approach of Akmerkez Lokantacılık, Paper Moon serves the carefully prepared flavors of Italian cuisine in a comfortable environment with a calm and peaceful atmosphere.
Paper Moon’s objective is to achieve the highest possible standards in food and service quality.
With its stylish interior design and professional lighting, Paper Moon offers an environment that is far from the hustle and bustle of the city, and this has won it many awards in various categories. The restaurant's attentive approach earned it the "Interior Design" award by the Restaurants and Institutions-New York in 1997 and the "Interior Lighting" award by Lumens-New York in 1998.